Deli bar including; Assorted deli breads served with sliced honey baked ham, turkey & roast beef, swiss, American, cheddar & provolone cheeses, lettuce, tomatoes, onions, pickles, mayo & mustard
Beef & Chicken fajitas with tri colored bell peppers & onions
Shrimp fajitas
Cheese & vegetarian enchiladas (v)
Refried beans
Spanish rice
Warm flour tortillas
Assorted dessert station
$64.95
Saturday Southern Style Lunch Buffet
Saturday, April 18, 2009
Carrot and orange soup (v)
Extensive salad bar including; chopped romaine hearts, spring mix, assorted vegetable toppings, cheeses, croutons & assorted dressings
Macaroni salad
Buffalo mozzarella & cherry tomato salad
Chicken salad
Deli bar including; Assorted deli breads served with sliced honey baked ham, turkey & roast beef, swiss, American, cheddar & provolone cheeses, lettuce, tomatoes, onions, pickles, mayo & mustard
Roasted pork loin with wild mushroom glaze
Tilapia with sunshine salsa
Baked lemon pepper chicken
Stuffed Portobello mushrooms stuffed with spinach & parmesan cheese (v)
Whole grain vegetarian casserole
Sauteed green beans tossed with shredded carrots & red onions
Roasted garlic & herb mashed potatoes
Freshly baked rolls & butter
Assorted dessert station
Note: specific ingredients in the lunch menus are subject to change
at the Chef's discretion. There will definitely be pork, fish and chicken
available, as well as as vegetarian option. For any specific dietary restrictions
please let us know and we will forward to the hotel on your behalf.
$39.95
Saturday Italian Feast Dinner Buffet
Saturday, April 18, 2009
Tenderloin of Beef Carving Station (Carving stations are accompanied by freshly baked bread rolls & butter appropriate condiments & sauces).
Buffalo mozzarella & cherry tomato salad
Italian tri-colored pasta salad
Classic caesar salad
Traditional beef lasagna
Chicken marsala
Toasted mushroom ravioli in a garlic cream sauce
Steamed vegetables with roasted garlic & basil butter
Fresh garlic bread
Tiramisu
Freshly Brewed Coffee, decaffeinated coffee, and iced tea
$64.95
Sunday South of the Border Lunch Buffet
Sunday, April 19, 2009
Tomato & buffalo mozzarella salad
Spinach salad with mandarin oranges & raspberry vinaigrette
Garlic & cracked peppercorn encrusted tenderloin of beef
Citrus dijon chicken stuffed with cornbread dressing, topped with orange cranberry relish
Crab stuffed filet of sole
Honey glazed baby carrots
Green beans almondine
Potatoes au gratin
Saffron rice pilaf
Freshly Baked bread rolls with butter
Assorted dessert station
Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea
Note: specific ingredients in the lunch menus are subject to change
at the Chef's discretion. There will definitely be beef, fish and chicken
available, as well as as vegetarian option. For any specific dietary restrictions
please let us know and we will forward to the hotel on your behalf.
$39.95
For Customer Service issues, please contact Suzanne Burns - suzanne@mrfire.com - 512-278-1610
