My wife Nerissa couldn’t get me to eat my vegetables so she did something creative: she disguised them as breads.
That did the trick.
I ate pizza with “bread” made out of spinach.
I ate burgers with “bread” made out of kale.
I ate desserts made out of beans.
I never knew it was just vegetables or seeds.
I never knew there wasn’t any gluten or grain.
All of it tasted delicious.
AND I maintained my new fitness lifestyle, released excess weight, and never felt hungry or deprived.
It also led to her writing an entire cookbook of 75 original recipes on how to make gluten-free bread out of vegetables, seeds, and some nuts.*
I’m not the only one who loves this healthy food.
Body-for-Life fitness legend Bill Phillips tasted it — because I hand delivered it to him — and endorsed it.
And I’ve never seen him endorse anything.
Nerissa’s cookbook is called “Bread-Free Bread.”
The sub-title is “Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More.”
If you or someone you know needs to stay away from gluten, or wants a healthier alternative to foods that are questionable, go get the book.
It’s available at bookstores and of course from Amazon —
Please go get a copy for yourself and remember, the holidays are near and this would make a great gift for family and friends, so order several.
To your health!
PS — * Nerissa created every one of these 75 recipes from zero, tested and retested them, and also took all the photos — all within two months. And she did all of this while having two surgeries, having a new bathroom remodeled with jack hammers and construction workers interrupting her, and as a beloved cat of 15 years passed away, and as she sold her rental property of 17 years. She’s proof that you can accomplish almost anything with focus, determination, and passion. Go get her book, for yourself and friends, from your local bookstore or from Amazon at — http://www.amazon.com/Bread-Free-Bread-Amazingly-Gluten-Free-Grain-Free/dp/1581572808/